Food Service Supervisor - Assisted Living Facility - QUEENS, NY
Confidential Confidential Rego Park, NY Rego Park, NY Full-time Full-time From $50,000 a year From $50,000 a year 12 days ago 12 days ago 12 days ago Food Service Supervisor for an Assisted Living facility in Queens NY Responsible for assisting in the planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current applicable Federal and State Guidelines and Regulations, established policies and procedures, and as may be directed by the Dietitian and/or Administrator to ensure that quality food service is provided at all times.
Qualifications:
Meet all general qualifications for employment listed in the food sanitation certification manual.
Minimum education:
High School Graduate Proficient in reading and writing English.
Proficient computer skills; including word processing, learning and using necessary software applications.
Possesses leadership skills as demonstrated with experience.
Understands the company objectives.
Demonstrates an understanding of quality client care and can apply the principles of such knowledge.
Understands and practices professional conduct and adheres to corporate compliance policies.
Full knowledge of local and state health and sanitation and safety codes Complete knowledge of food handling, preparation, cooking and service.
The ability to operate all kitchen equipment The ability to train and develop subordinate staff.
Demonstrates proficiency in budget management PRIMARY FUNCTIONS:
Participates in the development of Dietary Policies and Procedures.
Orders food, supplies and equipment.
Participates in resident care management and attends resident and family care conferences as needed.
Responsible for receipt, storage, preparation, and service of all food.
Assists dietitian with menu planning.
Maintains a safe and sanitary kitchen area and equipment in compliance with applicable standards.
Oversees meal service and dining room delivery of meals to residents.
Documents disciplinary concerns for dietary employees including reprimands or oral/written warnings.
Job Type:
Full-time Pay:
From $50,000.
00 per year
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance Experience level:
3 years Shift:
Day shift Weekly day range:
Monday to Friday Weekend availability Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Qualifications:
Meet all general qualifications for employment listed in the food sanitation certification manual.
Minimum education:
High School Graduate Proficient in reading and writing English.
Proficient computer skills; including word processing, learning and using necessary software applications.
Possesses leadership skills as demonstrated with experience.
Understands the company objectives.
Demonstrates an understanding of quality client care and can apply the principles of such knowledge.
Understands and practices professional conduct and adheres to corporate compliance policies.
Full knowledge of local and state health and sanitation and safety codes Complete knowledge of food handling, preparation, cooking and service.
The ability to operate all kitchen equipment The ability to train and develop subordinate staff.
Demonstrates proficiency in budget management PRIMARY FUNCTIONS:
Participates in the development of Dietary Policies and Procedures.
Orders food, supplies and equipment.
Participates in resident care management and attends resident and family care conferences as needed.
Responsible for receipt, storage, preparation, and service of all food.
Assists dietitian with menu planning.
Maintains a safe and sanitary kitchen area and equipment in compliance with applicable standards.
Oversees meal service and dining room delivery of meals to residents.
Documents disciplinary concerns for dietary employees including reprimands or oral/written warnings.
Job Type:
Full-time Pay:
From $50,000.
00 per year
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance Experience level:
3 years Shift:
Day shift Weekly day range:
Monday to Friday Weekend availability Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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